Lunch Fall/Winter 2017
All sandwiches and burgers come with fries.
Our classic sandwich of grilled ham, shaved smoked turkey, thick cut bacon, thousand island dressing, melted Swiss cheese on a grilled pretzel bun 8.99
Shaved smoked turkey breast, coleslaw, Swiss cheese and house-made thousand island dressing sandwiched in between grilled swirl rye 8.99
The classic American lunchtime favorite, with (you guessed it!) bacon, lettuce and tomato. Ours is served on a hoagie sub with a side of mayo 7.99
A half pound of grilled ground Angus beef cooked to your specification, plated with lettuce, tomato and red onion on a brioche bun 8.99
Add Cheddar, Swiss, or Pepper Jack for 50¢
A marinated brisket prepared by both braising and slow roasting methods then smothered in gravy. Served with your choice of side 11.99
Choose from our fine German sausages prepared fresh in house: Knackwurst (all beef), Bratwurst (beef and pork), and Weisswurst (white meat veal and pork) served on a bed of sauerkraut and red cabbage 9.99
House-made German dumplings tossed with roasted onions and garlic, topped with a creamy cheese sauce 7.99 Add a sausage (Knack, Weiss, Bratwurst) for $2
Add chicken to either for additional 3.95
Crispy romaine tossed with parmesan cheese, croutons, and Caesar dressing 4.99
HEIDELBERG HOUSE SALAD
Mixed greens, cucumbers, tomatoes, onions topped with walnuts and served with apple cider vinaigrette 4.99
SOUP DU JOUR
Ask your server about today’s special soup.