Menu – Single Column
The chefs choice of house made sausages served with a tasting of sauerkraut, red cabbage and mustard.
Spaetzle tossed in a creamy Swiss cheese sauce, covered in Swiss cheese, baked, and then topped with fried onion straws.
Fresh straight golden pretzels served with our chef's house-made cheddar and mozzarella pilsner fondue.
Heidleberg Signature Loaded Potato Wedges
Our own signature fried potato skins topped with melted cheddar cheese, bacon, and scallions, served with creamy garlic sauce.
Pilsner Battered Chicken Strips
Hearty cuts of marinated chicken dredged in Warsteiner Pilsner batter and fried golden brown served with honey mustard.
Fried jumbo wings plain or tossed in spiccy Buffalo sauce, served with blue cheese dressing and celery sticks.
Fried Mac and Cheese Bites
Macaroni and cheese wedges breaded and lightly fried served with ranch dressing.
Heidelberg House Salad
A mixed green salad with dried Traverse City cherries, red onions, grape tomatoes, roasted pecans, and blue cheese. Served with house apple cider vinaigrette.
Your choice of any one of our oversized house-made sausages stuffed in a bun, topped with either shredded lettuce and diced tomatoes, sauerkraut, or red cabbage. Served with a pickle spear and seasoned French fries.
Melted Swiss cheese, sauerkraut, corned beef, and thousand island dressing, sandwiched between grilled swirl rye. Served with a pickle spear and seasoned French fries.
Shaved smoked turkey breast, cole slaw, and thousand island dressing, sandwiched between grilled swirl rye. Served with a pickle spear and seasoned French fries.
Burgers & Sliders
A half-pound of grilled ground Angus beef cooked to your specifications, and plated with lettuce, tomato and red onion atop a brioche bun. Served with a pickle spear and seasoned French fries.
Our classic Heidelberg burger. A half pound of Angus, seasoned with a magic balance of Maggi-Würze, fresh herbs, green onion, and our house-made seasoned salt. Served on thick slices of pumpernickel-rye swirl.
Four miniature burgers grilled, then topped with your choice of cheese and placed on miniature rolls. Served with a pickle spear and seasoned French fries.
Build Your Own Burger
Add any of these following toppings to your burger or slider selection — American cheese, cheddar cheese, Swiss cheese, jack cheese, blue cheese, pickles, onion straws, sautéed mushrooms, black olives, cole slaw, or jalapeños. Premium toppings — Fried egg, thick cut bacon, sliced ham, or a grilled portion of one of our signature sausages.
This is our version of German pickled roast meat. A marinated brisket that is combination-cooked with braising and slow roasting methods smothered in sour gravy. Served with a loaf of house bread and whipped butter.
Our German meat roulades of thinly sliced top round, thick cut bacon, bell pepper, dill pickle, Swiss cheese, and mustard. The “beef olive” is seared, then roasted and served with brown gravy. Served with a loaf of house bread and whipped butter.
See our weekly special menu for our always-changing selection of fine German sausages prepared fresh in-house. Your selected platter of sausages will come on a bed of sauerkraut and red cabbage. Also comes with one additional side of your choice. Served with a loaf of house bread and whipped butter.
A true German platter of your liking, so go ahead mix and match selections from our specialties, schnitzels, or sausages! This comes as a dinner portion only, with a choice of two sides. Served with a loaf of house bread and whipped butter.