Menu – Summer 2017
PRETZEL FONDUE $9
Fresh straight golden pretzels served with our chef’s house-made cheddar and mozzarella pilsner fondue.
MAC & CHEESE BITES $8
Macaroni and cheese wedges breaded and lightly fried, served with ranch dressing.
House-made German dumplings tossed with roasted onions and garlic, topped with a creamy cheese sauce. Add a sausage (Knock, Weiss, Bratwurst) $2
MOZZARELLA STICKS $8
Battered and fried mozzarella cheese sticks served with marinara sauce.
FRIED PICKLES $7
Garlicky crisp pickles battered and fried golden brown. Served with ranch dip.
CHEESE & SAUSAGE PLATTER $10
A selection of our specialty table meats and cheeses from near and afar sliced and served with house bread loaf and assorted crackers.
WURST SAMPLER $10
Knockwurst, Bratwurst and Weisswurst served with a tasting of sauerkraut and braised red cabbage.
Our German meat roulades: thinly sliced top round, thick cut bacon, bell peppers, dill pickle, Swiss cheese and mustard. Served with your choice of two sides.
WIENER SCHNITZEL $18
Pounded veal cutlets breaded with a secret German recipe, pan fried and finished one of four ways. Served with your choice of two sides.
Traditional: Served with Lemon
Copenhagen: A creamy Swiss cheese sauce
Jaeger: A hunter’s sauce with mushrooms, onions and bell peppers.
Holsteiner: Served with fried egg and capers
A marinated brisket prepared by both braising and slow roasting methods then smothered in gravy. Served with your choice of two sides.
WURST PLATTER – ONE SELECTION $12, TWO $16, THREE $20
Choose from our fine German sausages prepared fresh in house and are all one of a kind. Knackwurst (all beef), Brautwurst (beef and pork), and Wieswurst (white meat veal and pork) will come on a bed of sauerkraut and red cabbage also comes with one additional side of your choice.
COMBINATION PLATTER – TWO ITEMS $20, THREE $26, FOUR $32
A true German platter of your liking, so go ahead mix and match selections from our specialties, schnitzel or sausage. This comes as a dinner portion only with a choice of two sides.
PILSNER BATTERED CHICKEN STRIPS $9
Hearty cuts of marinated chicken dredged in Warsteiner pilsner batter and fried golden brown served with your choice of ranch, BBQ or honey mustard sauce.
LOADED POTATO SKINS $9
Potato skins topped with a melted cheese, bacon and green onions. Served with creamy garlic on the side.
Our classic sandwich of grilled ham, shaved smoked turkey, thick cut bacon, thousand island dressing, melted Swiss cheese on a grilled pretzel bun. Served with a pickle spear and fries or a side of your choice.
THE BIG ANGUS $9
Half a pound of grilled ground Angus beef cooked to your specification plated with lettuce, tomato and red onion on a brioche bun. Served with a pickled spear and your choice of side. Add cheddar, Swiss, pepper jack or cheddar cheese for $0.50.
TURKEY REUBEN $11
Shaved smoked turkey breast, coleslaw, Swiss cheese and thousand island dressing sandwiched in between grilled swirl rye. Served with a pickle spear and fries or a side of your choice.
HEIDELBERG REUBEN $11
The infamous reuben done the German way. Corned beef sliced thin and topped with sauerkraut, Swiss cheese and thousand island dressing. Served with a pickle and fries or a side of your choice.
CHICKEN WINGS (BUFFALO, BBQ OR SPICY BBQ) $10
Fried jumbo wings plain, tossed in buffalo, BBQ or Raymond style (spicy BBQ) sauce, served with celery sticks and choice of blue cheese or Ranch dressing.
CLASSIC CAESER SALAD $6
Crispy romaine lettuce tossed with Parmesan cheese, croutons, and Caesar dressing.
HEIDELBERG HOUSE SALAD $6
Mixed greens, cucumbers, tomatoes, onions topped with walnuts and served with apple cider vinaigrette.
We are now creating desserts in-house and they change often. Please ask you server about our current offerings.